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The pastry chef/confectioner is the sweetest temptation since the invention of rubber ducks.... more
Rubber Ducky Confectionery
The pastry chef/confectioner is the sweetest temptation since the invention of rubber ducks.
A good pastry chef/confectioner is characterized by a range of skills and qualities that help them produce and sell top-notch confectionery. Some of these qualities include:
Creativity: A good pastry chef/confectioner needs to be creative and have the ability to develop new ideas and designs for confectionery.
Attention to detail: A pastry chef/confectioner must work carefully and precisely to ensure that the confectionery is baked evenly and perfectly.
Patience: A pastry chef/confectioner must also be patient as baking confectionery requires time and perseverance.
Organization: A pastry chef/confectioner needs to be well-organized to ensure that all ingredients and tools are readily available and that the work area is clean and tidy.
Customer service: A pastry chef/confectioner must also be friendly and helpful, able to understand and fulfill the wishes and needs of customers.
Dimensions: L: 9 cm W: 7 cm H: 7,5 cm
Squeaks: Yes
Swims upright: No
Material: Vinyl
Age recommendation: For children over 18 months
Rubber Ducky Confectionery
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- 24%
UVP 11,90 €
- 24%
UVP 11,90 €
coming soon
coming soon
coming soon
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coming soon
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